Each chef on Savourly runs their own page: a short bio, then the recipe cards they've written, priced individually or as a full collection. Cards are printed and posted, so what you buy is something you can prop on the counter while you cook.
Search for a chef by name or cuisine at the top of any page, or open the full directory below.
Amara Osei spent a decade in restaurant kitchens before returning to the dishes she grew up on. Each card below is a single recipe, tested for a home stove and written the way she'd explain it to you in her kitchen.
Printed cards, £1.99 each plus postage. Posted to your door, ready for the kitchen counter.
Every recipe Amara has published to date, printed and posted as one set. New cards added and shipped automatically as she publishes them.
Amara trained in Michelin kitchens across Europe, then spent two years travelling between family kitchens in Accra, Kumasi and Cape Coast, recording the small adjustments — a second addition of ginger, the exact moment shito turns from red to black — that never make it into a standard recipe.
Every card in her shop is one dish, one method, written in full: no chapter to flip past, no filler. Buy what you want to cook this week.
Every kitchen currently publishing recipe cards on the platform.
A box brings several recipe cards together in one package — some from one chef, some from a few — ready to give or keep.

Three recipe cards from three different chefs — a taste of the platform before you settle on one kitchen.

Five cards curated by one chef around a theme — a weeknight menu, a Sunday spread, a dinner for two.

Eight cards plus a recipe box of your choice to hold them in — the full Savourly set, wrapped as a gift.
This page is a placeholder — content to come.